Spy Valley ‘Echelon’ Méthode Traditionnelle 2021

Marlborough, New Zealand

36 months lees contact before final disgorgement.

51% Pinot Noir, 49% Chardonnay

★ 5 - 93 pts

Toasted almond and warm biscuit aromas, layered with elderflower, honeycomb, fresh pears and lemon citrus. The palate is driven by precise lemon-peel acidity, wrapped in creamy, biscuity richness with a fine, delicate mousse. Decadent yet controlled, dry, finishing long with subtle fruit sweetness enhancing the toasty biscotti and cream characters. Built for richer pairings. Think butter-poached lobster, scallops… general indulgent shellfish dishes - Yum!

Drinking beautifully now - 2029.

RRP $50 12% abv.